Asian Salad

Ingredients

• 300g pack firm tofu
• 1 tsp coconut oil
• 2 tbsp toasted unsalted peanuts and cashew nuts

For the marinade

• Juice 1 lime
• 1 tbsp crunchy peanut butter
• 1 tbsp tamari
• 1 tsp rice wine vinegar
• 1 tbsp sriracha
• 1 garlic clove, minced
• 1 tsp grated ginger
• ½ tsp coconut sugar

For the salad

• 2 big handfuls cabbage, shredded
• 1 carrot, julienned
• ½ cucumber, cut into strips
• 3 spring onions, sliced
• Handful coriander, torn
• Handful mint, torn
• 150g pack ready-to-heat rice noodles

For the dressing

• Juice 1 lime
• ¼ tsp coconut sugar
• 1 tsp tamari
• 1 tsp sesame oil
• ½ red chilli, deseeded and sliced