Moroccan Chicken Tray Bake
This family favourite chicken tray bake seasoned with paprika, garlic and cinnamon will be sure to put a smile on everyones face!
See the recipe below.
By Healthy Diet
Serves: 6 Cooking Time: 35 minutes
Ingredients
- 800g chicken breasts
- 400g tin chickpeas, drained
- 400g tin chopped tomatoes
- 2 medium red onions, peeled and chopped
- 100g spinach leaves
- 1tsp smoked paprika
- 1 tsp ground cinnamon
- 1 tsp garlic granules
- 35ml olive oil
- Juice of 1 lemon
- Sea salt and black pepper
Method
- Pre-heat the oven to 200°C/Gas Mark 6
- Chop the chicken into medium size chunks and put into a large baking dish or roasting dish
- Shred the spinach leaves and toss in with the chicken chunks
- Put the chickpeas, tomatoes, lemon juice, cinnamon, paprika, garlic granules, olive oil and onions into a large bowl
- Season with some salt and pepper
- Pour over the chicken and spinach and stir through
- Bake in the oven for 35 minutes
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
Subscribe to our newsletter
Copyright © 2023 Anthem Publishing Ltd
Registered Office Address: Piccadilly House London Road Bath BA1 6PL UK
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.