Ultimate Steak Salad

Method

1. Preheat the oven to 180C/350F/Gas 4. Put the mushrooms and tomatoes in a roasting tray, drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 25-30 minutes. Dry the steak on both sides to create a golden crust when frying, season with salt and pepper on both sides and rub with a little olive oil.
2. Heat a frying pan over a high heat and fry the steak for 2 minutes each side for medium-rare. Transfer to a board and leave it to rest for 5-10 minutes; this will allow the meat to become really tender.
3. For the dressing, whisk together the olive oil, balsamic vinegar, horseradish and honey and season with salt and pepper. To assemble the salad, arrange the rocket leaves, mushrooms and tomatoes on a serving plate and top with slices of steak. Add the dressing before serving.