Gluten-Free Blueberry & Buckwheat Pancakes
If you’re looking for a quick and easy recipe, that’s also gluten-free, why not try these delicious breakfast pancakes?
By Healthy Diet
Serves: 2
Ingredients
- 75g gluten-free buckwheat flour
- 1 tsp free-from baking powder
- ¾ tbsp chickpea flour mixed with 1½ tbsp water
- 75ml vegan milk
- 75g blueberries
- 1 tbsp oil
- agave, maple or golden syrup
Method
- Mix the flour and baking powder in a jug. Beat in the chickpea flour, water and milk. Stir in the blueberries.
- Put a little oil into a frying pan, roll it around to cover the surface and heat until almost smoking. Pour the mixture into the pan to make four pancakes and cook on medium heat.
- When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side. Serve warm with syrup.
Recipe taken from:
Doves Farm, www.dovesfarm.co.uk
About Healthy Diet
Healthy Diet provides clear and sensible advice from the very best health professionals to make healthy eating easy and affordable for all the family.
Subscribe to our newsletter
Copyright © 2023 Anthem Publishing Ltd
Registered Office Address: Piccadilly House London Road Bath BA1 6PL UK
The views expressed on this site are not those of the Publisher. Always consult your GP or a health professional before beginning any diet or trying any of the products or advice mentioned in Healthy Diet, particularly if you have a medical condition for which it may not be advisable.