Add spice to your life with this low carb Chinese Style Lamb Skewer recipe
By Healthy Diet
Serves: 6
cals 417
low sugar
Ingredients
150g lean neck or shoulder of lamb, cut into 3cm cubes
6 small flatbreads, warmed, to serve
Micro herbs or mixed leaves, to garnish
For the marinade
2 tbsp Lee Kum Kee Premium Light Soy Sauce
4 tbsp Lee Kum Kee Premium Oyster Sauce
30g fresh ginger, grated
2 tbsp Shaoxing rice wine
For the spice mix
2 tsp cumin seeds
1/2 tsp dried chilli flakes
1/2 tsp salt
Method
Mix the marinade ingredients in a nonmetallic bowl, add the lamb and turn until well coated. Cover and leave to marinate for at least 2 hours, and up to 24 hours.
Mix the spice mix ingredients together.
Thread the marinated lamb cubes onto skewers (if using wooden skewers, soak them in water for 20-30 minutes beforehand and protect the ends with foil when assembled).
Heat the grill to high. Place the skewers under the grill, sprinkle liberally with the spice mix and grill for 3-4 minutes on each side or until cooked to your liking, sprinkling with more spice.
Serve the kebabs with the flatbreads, garnished with micro herbs or salad leaves.