Banana bread from GBBO’s Selasi

Method

1. Preheat your oven at 165 fan. Grease & line a 9 inch loaf tin or round cake tin.
2. Beat together the honey and eggs.
3. Add the mashed banana and sugar. Continue to whisk.
4. Add the flour, raising agents and spices. Mix all together to form a smooth mix.
5. Fold in the raisins, nuts, Vita Coco coconut oil, milk and chocolate.
6. Bake for 45-50 minutes.
7. Make the syrup and allow to cool. When the cake is ready, pour the syrup onto the hot cake and leave the cake in the tin for 5 minutes before turning onto a wire rack.
8. Bring all the syrup ingredients to a boil for 15mins or until it feels sticky to touch.